Caremeal (Egg white) is nature's best source of protein, which resembles serum albumin and so gets easily absorbed and utilized for muscle building. Egg has high protein efficiency ratio PER (3.8), which means assure builds more muscle mass when compared to other protein sources of food has excellent amino acid profile especially BCAA and Glutamic Acid that stimulates protein synthesis in the muscle cells, relives fatigue, improves immunity.
Caremeal Albumen: Is free from Cholesterol and Gluten. Caremeal Albumen: Is indicated in.
* Hypo Proteinemia in the acutely ill Patient. *Volume restoration in shock. *Burn. * Liver Cirrhosis. *Gastric and intestinal disorders. * Nephritis. *Nephritic syndrome. *Haemodialysis. *Acute respiratory distress syndrome(ARDS). *Cerebral edema.
The burn wounds produce an important protein loss and an acute inflammatory phase that affects the plasma protein synthesis in liver. Burn patients can also have important reduction in albumin level due to a higher vascular permeability in the burn wounds that produces exudation with an important protein loss through the burn wound. Why Caremeal (Egg White) Caremeal (Egg White) a wholesome food, with its natural characteristic of low carbohydrate and high protein. How much egg white to eat every day with a cirrhotic patient? Restricting protein in the diet, usually to about 1 gram of protein per kg of body weight. How much egg white to eat every day with chronic kidney disease? Egg white is good for chronic kidney disease patients, but patients need to limit the amount of it due to impaired kidney function. Proteinuria is a symptom of kidney damages and is aggravated when patients ingest too much protein. For this reason, a low- protein diet is necessary for kidney disease patients.
For chronic kidney disease patients, how much egg white they can eat every day depends on their specific illness condition. Usually, 0.6 grams of protein per kg of body weight is needed per day for patients with kidney disease in stage 3 and 0.4 grams of protein per kg of body weight per day is needed for patients with stage 4 chronic kidney disease. For stage 5 chronic kidney disease patients, if they have started dialysis, they need to ingest more protein and 1.2 grams of protein per kg of body weight per day is suggested however, if they have not started dialysis, 0.2grams of protein per kg of
body weight per day is ok.
| Specifications | Descriptions |
|---|---|
| Ingredients : Egg Albumen, Malto Dextrin, Biotin, Folic Acid, L-Glutamine, Vitamin Mix, Mineral Mix, Added Flavor, Class Il Preservative. | Direction of Use : Add 20 gm (4 level Scoop) to 90 ml lukewarm water or 40 gm ( 8 level Scoop ) to 180 ml lukewarm water, stir throughly and consume it immediately. For proper use follow physician’s or Dietician’s direction. |
| Storage Condition : Store in a cool, dry and hygienic place. Protect from direct sunlight. Use it within 15 days after opening the tin. Shelf Life : 18 Months. | Other Ingredients: Albumen Powder, Sucrose, Amino Acids ( L-Glutamine, L-Arginine, L- Leucine, L-lsoleucine, L-Valine), DHA (Docosahexaenoic Acid, Origin-Microalgae), Minerals (Tribasic Calcium Phosphate, Ferrous Sulphate, Zine Oxide, Copper Sulphate, Chromium Picolinate, Magmesium Oxide, Sodium Molybdate, Potassium lodine, Sodium Selenite, Manganese Sulphate), Antioxidant (INS322), Sweetener (INS955), Vitamins ( Ascorbic Acid, Niacinamide, Tocopheryl Acetate, Riboflavin Sodium Phosphate, Calcium D Pantothenate Vitamin A Acetate, Pyridoxine hydrochloride, Thiamine hydrochloride, Folic Acid, Calciferol, Cyanocobalamin) Mango Flavour. Appropriate overages of vitamins added to compensate loss on storage. Keep the container tightly closed in a cool and dry place, protect from direct sunlight. Use within 15 days after opening of Lid / Seal of container. |
